by:木木:木有书读

;1. dumplings and the Dragon Boat Festival
Dragon Boat Festival, also known as 5-,-, early mean. In some ancient books, call a month Chu Wu Dragon Boat Festival. Chu Wu for the Lunar New Year Dragon Boat Festival in May. Zhou Jin, "endemic in mind": "Midsummer Dragon Boat Festival, cooked millet Wu Kok, the client, before also. Chu Wu also said that in May. Again Zizania latifolia leaves wrapped sticky rice cooked millet that corner. "Kok millet is the dumplings. Zhou, is that the dragon Yixing kill people. Dragon Boat Festival to eat dumplings, is to commemorate Qu Yuan, said that to mark the Wu Zixu, in me, is to commemorate the passing away of his grandfather.
addition to eat dumplings, Gangnam have to eat "five yellow"customs. So-called "five yellow", yellow rice wine (Xionghuang Jiu), owls, rice field eel, cucumber and egg yolks. It seems that the ancients, May is evil, eat these things is to evil spirits to drugs, illnesses and flooding plague. This practice is now not a basic, but many families still cook some of the Dragon Boat Festival Xianya Dan. As for what to eat Xiandan Huang special benefits and significance, I do not know the.
as a major festival, the Dragon Boat Festival is also available in a custom, the daughter who married off, this day have to look back home. "A Dream of Red Mansions", Jia Ru Yuan-chun of the palace, although the inconvenient access, but they still have not forgotten eunuch called summer gift to send more people home. This practice may be Xiaonv Cao'e vote on Jiang.
according to the different stuffing, rice dumplings dumplings can be ham, butter meat Zong, Chidou rice dumplings, and so on. According to shape, is divided into 1.40 rice dumplings, rice dumplings, such as pillows, and to a practice. My grandmother living, she is a package of dumplings "legs rice dumplings", like strange, very cute, like most of the ancient woman Sancun Jinlian. "legs rice dumplings"may be the invention of Yangzhou, the early years old are sold semi-vegetarian, I wonder if you have »
around the big Zongye may not like. Rather good, is along the southern Anhui Fu Ruo. Normal dumplings cook, Zongye Green is the color should be yellow, if still very green, the estimated increase is a chemical raw material. To the ancients the color of good-looking these dumplings, cooking time will usually increase the number of lime, straw or tune into the ash boiled. "Qimin to be in": "to cooking sauce-sun concentration of ash, Lan Shu. "
"With the fresh-Park", "Hong Yangzhou House dumplings"were recorded: "Hung House of rice dumplings, glutinous rice from the high roof, seized its perfect Changbai, to its semi - Sansui 3.5, the Amoy very familiar with the wrap of the Ruo, Add to ham in a large, sealed pot nausea Wei, on the 1st night, fuelwood continued. Eaters Huani, tenderness, meat and rice of. "The so-called"Amoy of the most familiar, "is to glutinous rice soaked enough. Huani, tenderness, meat and rice, is a good dumplings must have quality. At the same time, should not glutinous Black, flexible and non-stick and eat it in your mouth to have flu.
and Green Mission, the dumplings are also "Cool Food", the food should be cold. Only cold to eat, to taste to the glutinous rice and Zongye Qingxiang. Is now selling cooking, microwave oven, or transfer out of the dumplings, not only failed to "clear"the feeling, but Henlan, brown leaves Nianman the glutinous rice, evil people. After ripping good dumplings, there should be full of, and occasionally there are Ji Li-meter stick in brown leaves, through your mouth to a Min. Common people on the street, or in convenience stores to eat dumplings, holding a brown leaves chaos licking, until the ugly. Or ask, greasy meat Zong, not to eat cold. Whether it has also, the Dragon Boat Festival season, the weather has Nuanre, if a dumplings can really achieve the "meat and rice", need not worry about greasy, cold eat most Miao. The fear is that piece of fat meat not out, it is not good dumplings.
In addition to eating cold, dumplings should also dip Tang Chi. In general, food is always inseparable from glutinous rice sugar. Feng Menglong "Jingshitongyan"in a section of text, though a novel, but also reflects the Ming dynasty is how to eat dumplings, "Degui with the family to support, with teaching assistants Hunjia stripping one of the dumplings, CDs sugar, a bowl of meat, a bowl of fish, two pairs of chopsticks, two glasses, on the table. "This Chifa very simple, modern people eat dumplings, by knife and fork, like Western bread, convenience is very convenient, did not mean that the traditional. 1 dumplings a dish of sugar, two pairs of chopsticks two glasses, such as further Qingfengdian Crescent, a few mosquitoes, this May is romantic, but unfortunately, Feng Meng-long pen to write the characters are two Pizi.
Feng Menglong is an interesting person, he prepared the "sticks linked to children"in a folk song, is that the dumplings, a lot of people think this is ancient Chinese love poem , The exact argument should be "riddle of poetry."I copied down, interested readers may wish to research studies, while eating dumplings can be the future, while her husband and exotic atmosphere.
May Dano is my birth to
was wearing a green one from Romania Ao
legs wrapped in Alice pointed
untie-Lo with
stripping in the Chi Tiaotiao
plug in a shoot children also
the slaves from top to bottom every Laiyao
(fill: this folk song, then the dumplings should be the legs rice dumplings).
2.'s return to eat dumplings

Qingya dumplings are fresh.this meat dumplings, too, seems like a previous life did not eat meat, vulgar.
against Pok Man "Dragon Boat Festival and dumplings", someone raised a dissenting opinion, in his view, dumplings should not eat cold, but should be hot to eat, this is a. Second, the dumplings should not dip Tang Chi, sweet rice dumplings of glutinous rice is the increase in the sugar and bean paste. I return to my views, learn from learn from.
1.dumplings Why should we eat a cold »
In fact, this issue contains a very important food law, "good things can not be the second heat."What does that mean? » That is to say, after a food Shaoshu not finished, original link:http://mumu6.blog.sohu.com/89375987.html
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